One-pan carrot & cumin soup recipe | Good Food
Warm up with a comforting bowl of carrot soup. We’ve used double cream for a velvety texture, and to carry the flavours of warming cumin and star anise.
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spoon
- Dish
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 25g butter
- 2 tbsp cumin seeds plus extra to serve
- 1 onion finely chopped
- 1 leek green part trimmed away, finely chopped
- 2 garlic cloves chopped
- 1 star anise
- 600g carrots chopped
- 1 litre vegetable stock
- 100ml double cream
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