Creamy carrot and parsnip soup with cumin croutons - 9Kitchen
Put carrots, parsnips, onion and water/stock into a suitable size pot and bring to the boil; reduce heat an...
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Ingredients
- 300g carrots, peeled and roughly chopped
- 300g parsnips, peeled and roughly chopped
- 1 small onion, peeled and roughly chopped
- 1 litre water (or use stock if preferred)
- 2 tablespoons vegetable oil
- 4 slices day old white bread, diced without crusts
- ground cumin
- salt
- cayenne pepper
- 100ml cream
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