Grünkohl mit Pinkel | I've Been Cooking

Grünkohl mit Pinkel | I've Been Cooking

ivebeen.cooking

Grünkohl mit Pinkel is a hearty and traditional German dish featuring kale and a special type of smoked sausage, often accompanied by pork and potatoes, making it a robust winter meal.

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  • Grünkohl mit Pinkel
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  • food
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  • homemade
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Ingredients

  • Grünkohl (Kale) - 2 kg
  • Pork belly - 500g
  • Pork fat (or lard) - 100g
  • Onions - 2 large
  • Vegetable bouillon - 1 liter
  • Mustard - 2 tbsp
  • Salt - to taste
  • Pepper - to taste
  • Oats (optional for thickening) - 100g
  • Pinkel sausages - 4
  • Potatoes (for serving) - 1 kg

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