German Grünkohl mit Pinkel (Kale with Sausage) | DelishGlobe

Name: German Grünkohl mit Pinkel (Kale with Sausage) | DelishGlobe
Total time: 80 min
Ingredients: 800 g fresh curly kale (stems removed and leaves roughly chopped); 2 medium onions (finely chopped); 2 tablespoons lard or clarified butter; 500 ml vegetable or beef broth; 4 medium potatoes (peeled and halved); 1 teaspoon mustard; 1 teaspoon sugar; Salt and freshly ground black pepper (to taste); 4 Pinkel sausages (or substitute with smoked sausages like Mettwurst or Kielbasa); 200 g smoked bacon (optional); Boiled or mashed potatoes (optional as a side); Mustard (for garnish)

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Grünkohl mit Pinkel, a hearty dish from northern Germany, is much more than a meal, it’s a tradition, a celebration of regional flavours, and a warming comfort

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Ingredients

800 g fresh curly kale (stems removed and leaves roughly chopped)
2 medium onions (finely chopped)
2 tablespoons lard or clarified butter
500 ml vegetable or beef broth
4 medium potatoes (peeled and halved)
1 teaspoon mustard
1 teaspoon sugar
Salt and freshly ground black pepper (to taste)
4 Pinkel sausages (or substitute with smoked sausages like Mettwurst or Kielbasa)
200 g smoked bacon (optional)
Boiled or mashed potatoes (optional as a side)
Mustard (for garnish)