Braunkohl mit Pinkel | I've Been Cooking
Braunkohl mit Pinkel is a traditional German dish from the northwestern regions, featuring hearty kale stew paired with Pinkel sausages, smoked pork chops, and flavorful bacon—perfect for...
Ingredients
- Kale - 1kg, fresh and chopped
- Pinkel sausage - 4 pieces
- Bacon - 200g, diced
- Onions - 2 large, chopped
- Mustard seeds - 2 tsp
- Vegetable broth - 500ml
- Potatoes - 1kg, peeled and quartered
- Smoked pork chops - 4 pieces
- Butter - 25g
- Salt - to taste
- Pepper - to taste
- Sugar - 1 tsp
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