A Cook Named Matt
Cure and dehydrate egg yolks with truffle popcorn salt and brown sugar for an indulgent snack—perfect for egg lovers!
Ingredients
- dozen Nice Eggs
- For the cure
- 1 1/2 cups Kosher salt
- 1/2 cup Spiceology Truffle popcorn Salt
- 1 cup brown sugar
- 1/4 cup chopped scallions
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