Cured Egg Yolks | Prep the dry cure | CookWell

Cured Egg Yolks | Prep the dry cure | CookWell

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Mix the salt, sugar, and Calabrian chili powder in a large bowl. Spread out half of the salt mixture in a baking dish or container. Using a spoon or an egg, create four dimples in the salt mixture.

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Ingredients

  • Eggs & dry cure
  • salt (Salty 454 g)
  • sugar (Sweet 100 g)
  • calabrian chili powder (Spicy 5 g)

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