King cake recipe
Ingredients - 15–18 glace Cherries - 75 g plain Flour - 150 g Unsalted Butter - 200 g Caster Sugar - 4 Egg - 150 g ground Almonds - 2 tbsp Milk - To Assemble -
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Cooking tools:
- Rolling pin
- Hand mixer
- Cake pan
- Skewer
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Airtight container
Ingredients
- Cherries: 15–18 glace
- Flour: 75 g plain
- Unsalted Butter: 150 g
- Caster Sugar: 200 g
- Egg: 4
- Almonds: 150 g ground
- Milk: 2 tbsp
- Cake Charm
- Icing Sugar
- Marzipan: 150–200 g
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