Easy, Homemade King Cake Recipe
While traditionally a Mardi-Gras-themed dessert, king cake is delicious enough to make any time you’re craving something sweet with a bite of citrus.
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Cooking tools:
- Baking sheet
- Rolling pin
- Mixing bowl
- Hand mixer
- Plastic wrap
- Oven
- Spoon
- Measuring cup
- Pastry brush
- Cooling rack
- Kitchen towel
- Kitchen timer
- Spatula
- Measuring spoon
Ingredients
- nonstick cooking spray, for coating the baking sheet
- 1 loaf (1 pound) frozen bread dough, thawed
- all-purpose flour, for rolling out the dough
- 1 package (8 ounces) cream cheese, at room temperature
- 2-1/2 cups confectioners’ sugar
- 1 teaspoon lemon extract
- 3 tablespoons milk, plus extra as needed
- 1 teaspoon butter flavoring or vanilla extract
- colored sprinkles, for garnish (optional)
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