Cooking with Ritchies - Chicken Lemon and Oregano Kebabs

Ingredients

• 8 chicken thigh fillets
• 2 tablespoons of fresh finely chopped oregano or 2 teaspoons of dried oregano
• juice and zest of 1 lemon
• 3 tablespoons of extra virgin olive oil
• 2 large cloves of garlic crushed
• sea salt and freshly ground black pepper
• 10-12 soaked wooden skewers
• for the salad
• 4 large ripe tomatoes or 8 heirloom tomatoes cut in rough slices
• ¼ red onion peeled and finely sliced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh basil leaves finely sliced or torn