Thai Chicken Thighs Recipe: How to Make It

Ingredients

• 8 bone-in chicken thighs (about 3 pounds), skin removed
• 1/2 cup salsa
• 1/4 cup creamy peanut butter
• 2 tablespoons lemon juice
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon chopped seeded jalapeno pepper
• 2 teaspoons Thai chili sauce
• 1 garlic clove, minced
• 1 teaspoon minced fresh gingerroot
• 2 green onions, sliced
• 2 tablespoons sesame seeds, toasted
• Hot cooked basmati rice, optional