Thai spiced chicken thighs | Recipes | WW Australia

Ingredients

• Chicken thigh, skinless, raw 540 g, (buy 600g), fat trimmed
• Fresh lemongrass 1 piece(s), finely chopped
• Fresh green chilli 1 whole, deseeded, finely chopped
• Fresh ginger 2 tsp, finely grated
• Garlic 1 clove(s), crushed
• Fresh coriander 2 tbs, leaves, plus 1/2 cup extra for salad
• Fresh coriander 2 tsp, roots, finely chopped
• Ground cumin 1 tsp
• Ground turmeric 1 tsp
• Lime juice ¼ cup(s), (60ml)
• Dry rice noodles 100 g
• Lebanese cucumber 2 medium, thinly sliced, diagonally
• Cherry tomatoes 200 g, halved
• Fresh mint ½ cup(s)
• Fresh basil ½ cup(s), (Thai)
• Roasted peanuts 2 tbs, finely chopped
• Brown sugar 2 tsp
• Fish sauce 2 tsp
• Soy sauce 1 tsp
• Lemon(s) 1 medium, cut into wedges to serve