Zesty Lemon Butter Fish Quick Weeknight Winner

Ingredients

• 2 (6-ounce/170g each) white fish fillets (cod, haddock, tilapia, or similar), skin-on or skin-off, patted dry
• 1 tablespoon olive oil (15 ml)
• 2 tablespoons unsalted butter (28g)
• 2 cloves garlic, minced (approx. 2 tsp)
• 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60 ml)
• 1/4 cup fresh lemon juice (from about 1 large lemon) (60 ml)
• 2 tablespoons capers, drained (30 ml)
• 1 tablespoon chopped fresh parsley (15 ml), for garnish
• Salt and freshly ground black pepper, to taste