Korean Steak With Pickled Cucumber Salad
Korean-style steak with gochujang sauce, fresh pickled salad and steamed rice. A low calorie, easy recipe that creates a taste sensation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Griddle
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Saucepan
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1/2 mooli peeled and shredded
- 1 carrot peeled and shredded
- 2 spring onions shredded
- 1/4 cucumber peeled into ribbons
- 1 1/2 tbsp rice vinegar
- 1 tbsp gochujuang or Korean chilli sauce
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 sirloin steak all fat trimmed
- steamed rice to serve
- a pinch black or white sesame seeds to serve
More Like This
Steak with Spicy Cucumber Salad and Rice
sulten.app
Korean Beef Salad Recipe
olivemagazine.com
Cookwith - Korean-Style Grilled Steak Lettuce Wraps with Spicy Gochujang Sauce
cookwith.co
Korean Steak Salad Recipe | Samsung Food App
app.samsungfood.com
Summer Korean BBQ
mealplans.cooksmarts.com
Gochujang Steak Fried Rice: A Korean-Style Delight
koreanfusionbbq.com
Korean Steak Rice Recipe
ricecookers101.com
Korean BBQ steak skewers with pickled ribbon salad
thegymchef.com