Korean Steak With Pickled Cucumber Salad
Korean-style steak with gochujang sauce, fresh pickled salad and steamed rice. A low calorie, easy recipe that creates a taste sensation
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Cooking tools:
- Griddle
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Saucepan
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1/2 mooli peeled and shredded
- 1 carrot peeled and shredded
- 2 spring onions shredded
- 1/4 cucumber peeled into ribbons
- 1 1/2 tbsp rice vinegar
- 1 tbsp gochujuang or Korean chilli sauce
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 sirloin steak all fat trimmed
- steamed rice to serve
- a pinch black or white sesame seeds to serve
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