Best Blueberry Muffins with Crunchy Streusel Topping

Best Blueberry Muffins with Crunchy Streusel Topping

myhomemaderecipe.com

Bake tall, tender blueberry muffins with a buttery crunchy streusel topping. This easy recipe uses sour cream, buttermilk, and plenty of berries for…

View full recipe on myhomemaderecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Ingredients

  • 1/2 cup (63 g) all-purpose flour
  • 1/3 cup (65 g) light brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon fine salt
  • 4 tablespoons (56 g) cold unsalted butter, cubed
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 1/2 cup (120 ml) neutral oil
  • 1/2 cup (120 g) sour cream
  • 1/2 cup (120 ml) buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 1 1/2 cups (225 g) blueberries, fresh or frozen
  • 1 tablespoon coarse sugar, optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This