Mexican Veal Bowl | Quebec Veal

Ingredients

• 250 g (1/2 lb) ground Quebec Veal
• 45 ml (3 tbsp) chicken broth or water
• 30 ml (2 tbsp) taco seasoning
• 15 ml (1 tbsp) ketchup or chili sauce
• 15 ml (1 tbsp) canola oil
• 500 ml (2 cups) romaine lettuce, chopped
• 250 ml (1 cup) chopped tomatoes
• 250 ml (1 cup) corn
• 1 avocado, sliced
• 60 ml (1/4 cup) sour cream or Greek yogurt