Delicious Corned Beef Hash (Crispy Skillet in 30 Min) - My Home Made Recipe
Turn leftover corned beef into a crispy skillet hash with potatoes and onions. Ready in 30 minutes for a hearty breakfast or easy dinner.
Ingredients
- 6 tablespoons unsalted butter, divided use.
- 4 cups (1/2-inch diced) russet potatoes, peeled.
- 1 small sweet onion, small diced.
- ½ teaspoon kosher salt.
- ½ teaspoon black pepper.
- 4 cups chopped cooked corned beef.
- ½ teaspoon garlic powder.
- ½ teaspoon onion powder.
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