Corned Beef Hash Recipe Crispy Comforting Easy - Taste…

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, finely diced (approx. 1 cup or 150g)
• 1 red bell pepper, finely diced (approx. 1 cup or 150g)
• 1 pound cooked corned beef, diced (approx. 450g)
• 1.5 pounds Yukon Gold potatoes, peeled and diced into ½-inch cubes (approx. 680g)
• 1/2 teaspoon dried thyme (2.5 ml)
• 1/4 teaspoon smoked paprika (1.25 ml)
• Salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter (30g)
• 4 large eggs
• Hot sauce (e.g., Tabasco, Frank's RedHot)
• Fresh parsley, chopped (for garnish)