Vegan Creton Pâté | RICARDO

Ingredients

• ½ lb (225 g) white mushrooms, quartered
• 1 onion, chopped
• ¼ cup (60 ml) refined coconut oil
• 1 cup (250 ml) water
• ¾ lb (340 g) extra-firm tofu, grated
• 2 garlic cloves, chopped
• ¼ cup (30 g) breadcrumbs
• 1 tsp dried oregano
• ½ tsp ground black pepper
• ¼ tsp ground cinnamon
• ¼ tsp ground allspice
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg