Vegan Cretons – La Maison Orphée

Name: Vegan Cretons – La Maison Orphée
Ingredients: 1 cup (250 ml) red lentils; ¾ cup (190 mL) instant oats; ½ cup (125 ml) onions, diced finely; 3 cups (750 ml) water or vegetable broth; ¼ cup (65 ml) + 2 tbsp (30 ml) Deodorized coconut oil; Deodorized coconut oil Salt with aromatic herbs Maison Orphéeto taste; Maison Orphéeto taste 1 tsp (3 mL) 4 spices; 1 tbsp (15 ml) creton spices (mix of 4 different spices: nutmeg, cloves, ginger powder and black pepper); ¼ cup (65 ml) nutritional yeast; Yellow mustard with turmeric Maison Orphéeto taste; Maison Orphéeto taste Bread; Marinated vegetables, to taste; Cilantro, to taste

maisonorphee.com

Our chef has reimagined the classic meat creton recipe, much to our delight and soon to yours, by offering us here a 100% vegan version. Believe us when we say this recipe is to die for.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonorphee.com.

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Ingredients

1 cup (250 ml) red lentils
¾ cup (190 mL) instant oats
½ cup (125 ml) onions, diced finely
3 cups (750 ml) water or vegetable broth
¼ cup (65 ml) + 2 tbsp (30 ml) Deodorized coconut oil
Deodorized coconut oil Salt with aromatic herbs Maison Orphéeto taste
Maison Orphéeto taste 1 tsp (3 mL) 4 spices
1 tbsp (15 ml) creton spices (mix of 4 different spices: nutmeg, cloves, ginger powder and black pepper)
¼ cup (65 ml) nutritional yeast
Yellow mustard with turmeric Maison Orphéeto taste
Maison Orphéeto taste Bread
Marinated vegetables, to taste
Cilantro, to taste