Curried Carrot and Cherry Tomato Salad - Food Fam Recipes

Ingredients

• 4 medium carrots ((cut into 1/8th inch rounds. This is easily done in a food processor))
• 2 cups cherry tomatoes (halved or, if too big, quartered)
• 1 tsp coconut oil
• 1 tsp black mustard seeds
• A pinch asafetida ((hing, optionl))
• 1 spring curry leaves ((chopped -- while curry leaves are usually left whole, chopping them makes them easier to eat in this dish))
• 1/2 to 1 tsp red pepper flakes ((use more or less according to your tolerance))
• 1/2 tsp turmeric
• Salt to taste
• 1 tbsp lemon juice
• 2 tbsp cilantro ((finely chopped, for garnish))