Chicken Noodle Soup
There’s something truly magical about ladling a steaming bowl of chicken noodle soup on a chilly evening. This soul-soothing classic …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Fork
- Ladle
- Plate
- Spoon
- Mixing bowl
Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups water
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 bay leaves
- Salt
- pepper
- 8 ounces egg noodles
- 2 tablespoons fresh parsley, chopped (optional)
- Lemon wedges for serving (optional)
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