Chicken Noodle Soup – TartAmour

Ingredients

• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 cups water
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 bay leaves
• Salt and pepper to taste
• 8 ounces egg noodles
• 2 tablespoons fresh parsley, chopped (optional)
• Lemon wedges for serving (optional)