Stuffed Chiles with Olive Mole Recipe
Stuffed poblano chiles filled with ripe olives, ricotta and Monterey Jack, baked and finished with a quick olive mole sauce of tomato, cumin, chili powder and beef stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- olives
- ricotta cheese
- monterey jack cheese
- poblano peppers
- onions
- vegetable oil
- cilantro
- cornmeal
- tomato paste
- chili powder
- garlic powder
- cumin
- beef stock
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