Chicken Stuffed Poblanos with Chile Cherry Mole Recipe | One tomato, two tomato
Experience the flavor explosion with Chicken Stuffed Poblanos and Chile Cherry Mole, featuring sweet cherries and smoky poblanos. Perfect for special occasions or a delicious dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Ingredients
- Mole:4 dried poblano chiles or 6 dried pasillo chiles
- 1/2 c dried sweet cherries
- 1 c chicken stock
- 1/2 onion
- 1 small tomato
- 1 tbs canola or olive oil
- saltStuffed Poblanos:4 fresh poblano chiles, medium sized
- 4 boneless chicken thighs
- 2 slices bacon
- 4 cloves garlic
- 1 tsp ground cumin
- 1 cup crumbled goat cheese
- canola or olive oil
- salt & pepper Topping:1 cup Corn Chex cereal or crushed corn tortilla chips
- 1/2 c almonds, chopped
- 2 tsp smoked paprika
- 1/2 tsp salt
- 1 1/2 tbs canola oil
- Cilantro
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