Grilled Sausage Skewers with Summer Veggies
Grilled sausage skewers with smoked bratwurst, zucchini, squash, mini peppers and mushrooms, brushed with a tangy Dijon and red wine vinegar dressing.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Skewer
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp dijon mustard
- 1 tsp red wine vinegar
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup extra-virgin olive oil
- 1 small garlic clove
- 2 sprigs oregano
- 12 links smoked bratwurst sausage
- 1 zucchini
- 1 summer squash
- 1 red onion
- 12 GREENHOUSE mini peppers
- 4 baby mushrooms
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