Beetroot pizza – Maku Kitchen Life

Ingredients

• 2 (200 g) beetroots
• 2 dl lukewarm water (about 37 degrees)
• 25 g yeast (2 teaspoons of dry yeast)
• 1 tsp salt
• ½ tsp sugar
• About 6 dl wheat flour
• 1 pot of fresh basil
• 1 clove of garlic
• 2 tbsp of toasted pine nuts
• 1 dl Maku-extra virgin olive oil
• 5 tbsp parmesan grated cheese
• ¼ tsp black pepper
• ¼ tsp sea salt
• 200 g goat’s cheese
• 1 broccoli
• 1 red onion
• 250 g yellow and orange cherry tomatoes
• 150 g large green (seedless) olives
• Extra virgin olive oil
• Salt
• Black pepper
• Arugula
• 1 tbsp roasted pine nuts