Skillet Chicken with White Wine Sauce - Main and Vine Wine

Ingredients

• 12 bone-in skin-on chicken thighs (3 1/2 to 4 lb)
• 1 tsp each dried oregano and paprika
• 3/4 tsp each salt
• 1/2 tsp pepper
• 3 tbsp all-purpose flour
• 1 tbsp vegetable oil
• 4 cloves garlic, halved
• 1 tbsp chopped fresh thyme
• 2 bay leaves
• 1 cup Beringer Main & Vine™ Chardonnay
• 1 cup low-sodium chicken broth
• 1 tbsp butter
• 1/4 cup chopped fresh parsley
• 1 1/2 cups rice or quinoa, cooked according to package directions