Skillet chicken with creamy white wine, mushroom and spinach sauce recipe

Name: Skillet chicken with creamy white wine, mushroom and spinach sauce recipe
Ingredients: 2 tablespoons olive oil; 5 boneless + skinless chicken thighs, lightly pounded; 4 medium-sized cloves of garlic, minced; 8 ounces cremini mushrooms, thinly sliced; ¼ teaspoon sea salt; ¼ teaspoon fresh ground pepper; 1 tablespoon fresh thyme leaves (about 3 sprigs); 2 tablespoons all-purpose flour; ½ cup chicken broth; ½ white wine (something on the drier side, like a chardonnay or pinot grigio, works well); 2 tablespoons *Maille Old Style Dijon mustard; ½ cup heavy cream; 6 ounces fresh spinach

tasteoffrancemag.com

Prep Time: 5 minutes Cook Time: 25-30 minutes Servings: 5 1Place a large cast-iron skillet on a medium-high heat burner. Add the olive oil and allow it to heat…

View full recipe on tasteoffrancemag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Meat tenderizer
Wooden spoon
Spatula
Plate

Ingredients

2 tablespoons olive oil
5 boneless + skinless chicken thighs, lightly pounded
4 medium-sized cloves of garlic, minced
8 ounces cremini mushrooms, thinly sliced
¼ teaspoon sea salt
¼ teaspoon fresh ground pepper
1 tablespoon fresh thyme leaves (about 3 sprigs)
2 tablespoons all-purpose flour
½ cup chicken broth
½ white wine (something on the drier side, like a chardonnay or pinot grigio, works well)
2 tablespoons *Maille Old Style Dijon mustard
½ cup heavy cream
6 ounces fresh spinach