Rendang - ProVeg United States

Ingredients

• 1 handful fresh coriander
• 3/4 cup brown rice
• 1 1/3 cups canned brown lentils (alternatively soaked and cooked dry lentils)
• 1 sweet pepper
• 1 lime
• 2 tbsp tomato puree
• 1 onion
• 1 tbsp sunflower oil
• 1/4 cup rendang bumbu sauce
• 1/3 cup cashew nuts
• 1 cup coconut milk
• 1 cup canned pineapple (alternatively fresh pineapple)