Rendang - ProVeg Nigeria
Discover the delicious flavors of a plant-based rendang, a popular Indonesian dish that simmers with lentils and bumbu spice mix, perfect after a 2011 CNN survey named it the world's tastiest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 handful fresh coriander
- 150 g brown rice
- 265 g canned brown lentils (alternatively soaked and cooked dry lentils)
- 1 sweet pepper
- 1 lime
- 35 g tomato puree
- 1 onion
- 1 tbsp sunflower oil
- 60 g rendang bumbu sauce
- 50 g cashew nuts
- 200 ml coconut milk
- 200 g canned pineapple (alternatively fresh pineapple)
More Like This
Rendang - ProVeg United States
proveg.org
Indonesian rendang
ohmydish.com
Indonesian Rendang (Spiced Beef Stew) | DelishGlobe
delishglobe.com
Rendang -Indonesian beef stew with home-made boemboe paste | NTforIBD
nutritionaltherapyforibd.org
Spice up your dinner with this flavorful Beef Rendang!
inventedrecipes.com
Rendang Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Authentic Beef Rendang: A Flavorful Journey to Indonesia
allfoodboard.com
Indulge in Vegan Rendang | ProVeg International
proveg.org