Juiciest Spatchcocked Turkey - Alabama Farmers Federation
Flatten a 12-13 lb turkey, season with oil, veggies, and spices, then bake for juicy results in under 2 hours. Perfect for holiday meals!
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Cooking tools:
- Poultry shears
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Pastry brush
- Paper towel
- Oven
Ingredients
- 4 carrots
- 1 large onion
- 4 ribs celery
- 1 (12- to 13-pound) turkey, completely thawed
- 1/2 cup olive or vegetable oil
- 1 teaspoon poultry seasoning
- 1 teaspoon black pepper
- 1 tablespoon kosher salt
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