Griddled courgette, pine nut, and mozzarella salad recipe
A quick idea for courgettes that can be turned into an easy, filling salad. Top with mozzarella and pine nuts then serve with bulgar wheat or orzo.
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Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Skillet
- Saucepan
- Stove
- Plate
Ingredients
- 1 lemon juiced
- olive oil
- 1 clove garlic halved
- 3 courgettes sliced ½cm thick on the diagonal
- 1 ball mozzarella torn into pieces
- 2 tbsp pine nuts toasted until golden
- a handful mint chopped to serve
- to serve orzo or bulgar wheat
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