Venezuelan Yucca Buñuelos Recipe
These yucca buñuelos are a Venezuelan tradition for Holy Week. My grandmother usually made them and they were always delicious. The balance of salty yucca and cheese with
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Ingredients
- 1 lb of yucca, peeled, cooked and deveined
- 1 cup of hard white cheese to fry, cut into chunks
- 1 egg
- 1 tablespoon of Gold Medal™ all-purpose flour
- 1 pinch of salt
- Oil for frying
- 2 cups of grated brick sugar cane (panela)
- 1/2 cup of water
- 4 cloves
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