Cassava and Cheese Buñuelos Recipe
Buñuelos are one of the most traditional sweets in many Latin American countries. There are many variations, but the ones with cassava and cheese are delicious and take just
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quericavida.com.
Ingredients
- 1/2 cup fresh curd or white fresco cheese, not too salty
- 2 cups grated and slightly dewatered cassava
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 4 cups vegetable cooking oil
- 1 cup water
- 1 cup brown sugar
- 1 cinnamon stick
- 1/8 teaspoon lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Buñuelos (cheese beignets)
en.petitchef.com
Mexican Buñuelos | Food Town
yourfoodtown.com
Buñuelos - A Mexican Sweet Tortilla Treat |
loveandtacos.com
Mexican bunuelos & cinnamon syrup recipe | WW TASTE
taste.co.za
Colombian Buñuelos
tropicalcheese.com
Venezuelan Yucca Buñuelos Recipe
quericavida.com
Cuban Recipes | Cuban Buñuelos
cubarecipes.org
Cuban Recipes | Cuban Buñuelos
cubarecipes.org