Simple "Minced" Ceviche for Tostadas

Name: Simple "Minced" Ceviche for Tostadas
Ingredients: 1 pound sashimi-quality skinless meaty ocean fish filet (many fish work well here, but halibut or bass are always reliable); 1/3-1/2 cup fresh lime juice; 1 medium-large red-ripe tomato seeded and finely chopped; 1 small carrot, peeled and shredded; Fresh hot green chiles to taste (usually 1 to 2 serrano or 1 jalapeno chiles), stemmed, seeded and finely chopped; 1/4 cup (loosely packed) chopped fresh cilantro plus leaves for garnish if you wish; Salt; 10-12 5-inch tostadas; 1 avocado for garnish (optional)

www.rickbayless.com

Enjoy Rick Bayless's simple "minced" ceviche perfect for tostadas. Perfectly portioned for 10-12 servings, this dish is sure to impress with its authentic flavor.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1 pound sashimi-quality skinless meaty ocean fish filet (many fish work well here, but halibut or bass are always reliable)
1/3-1/2 cup fresh lime juice
1 medium-large red-ripe tomato seeded and finely chopped
1 small carrot, peeled and shredded
Fresh hot green chiles to taste (usually 1 to 2 serrano or 1 jalapeno chiles), stemmed, seeded and finely chopped
1/4 cup (loosely packed) chopped fresh cilantro plus leaves for garnish if you wish
Salt
10-12 5-inch tostadas
1 avocado for garnish (optional)