Shrimp and Scallop Ceviche Tostada

Name: Shrimp and Scallop Ceviche Tostada
Ingredients: 4 cloves, unpeeled; 1/2 pound raw sea scallops, cleaned; 1/2 pound raw large shrimp, peeled and deveined; 6 ounces (about 2 to 3 medium) fresh tomatillos, husked, rinsed and roughly chopped; 1 ripe avocado, cut in half, pitted and flesh scooped from the skin; 1/2 to 1 fresh serrano chile, stemmed and roughly chopped; 2 tablespoons fresh-squeezed lime juice; 1 cup loosely packed, roughly chopped cilantro, plus extra leaves for garnish; Salt; 1/2 medium cucumber, peeled if you wish and cut into ½-inch pieces; 12 tostadas, store bought or homemade

www.rickbayless.com

Shrimp and Scallop Ceviche Tostada - Enjoy Rick Bayless's flavorful blend of ceviche and tostadas. Perfect for seafood lovers!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

4 cloves, unpeeled
1/2 pound raw sea scallops, cleaned
1/2 pound raw large shrimp, peeled and deveined
6 ounces (about 2 to 3 medium) fresh tomatillos, husked, rinsed and roughly chopped
1 ripe avocado, cut in half, pitted and flesh scooped from the skin
1/2 to 1 fresh serrano chile, stemmed and roughly chopped
2 tablespoons fresh-squeezed lime juice
1 cup loosely packed, roughly chopped cilantro, plus extra leaves for garnish
Salt
1/2 medium cucumber, peeled if you wish and cut into ½-inch pieces
12 tostadas, store bought or homemade