Thai Khaeng Keo-want Gai Mee (Green Curry with Chicken and Noodles) - Fiery Foods & Barbecue Central

Ingredients

• 9 ounces dried or 1 pound fresh egg noodles
• 1 boneless and skinless chicken breast, sliced
• 3 tablespoons vegetable oil
• 2 to 3 cloves garlic, chopped
• 1 2-inch piece galangal or ginger, chopped
• 1 to 3 teaspoons Thai green curry paste
• 1 14-ounce can coconut milk
• 2 or 3 stalks lemon grass
• 2 to 3 Kaffir lime leaves, shredded, omit if unavailable
• 5 to 6 green Thai chiles, stems and seeds removed, chopped
• 1 to 2 teaspoons fish sauce (nam pla)
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh cilantro