Prawn tartare, avocado and wasabi puree, jalapeno, wonton crisp • CHEFIN Inc.
Indulge in a burst of fresh flavors with our Prawn Tartare, a dish that brings together the delicate sweetness of prawns
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Cooking tools:
- Ring mold
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Slotted spoon
- Colander
- Skillet
- Spatula
- Plate
- Serving platter
- Paper towel
Ingredients
- 3 tomatoes
- 1 yellow capsicums
- 2kg of raw shrimp with shells
- 1 lemon
- 2 bunches of chives
- 2 avocados
- 20g Wasabi paste
- 100ml Olive Oil
- 2 jalapenos
- 1 lime
- 500ml cooking oil
- 1 pack dumpling wrappers
- 1 bunch of fresh coriander/cilantro
- 1 red thai chilli
- 1 brown onion
- 1 bottarga (grey mullet salted & cured fish roe pouch)
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