Tartare Platter: Tuna, Shrimp and Beef Recipe
About tartare we talked a lot and had made it far more than once. And we had a tuna tartare with bioyogurt and tartare from shrimps with avocado.
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Cooking tools:
- Cake ring
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Offset spatula
- Plate
Ingredients
- Tuna - 80 g
- Capers - 5 pieces
- White Onion -5 g
- Kimchi Sauce
- Oyster Sauce
- Olive Oli
- Salt
- Egg - 1 piece
- 50 g Concassé tomato
- Sun-dried tomatoes - 50 g
- Balsamic Vinegar
- Olive Oil
- Pelled Avocados - 30 g
- Lemon Juice
- Pickled Ginger
- Microgreen
- Banana Leaves
- Lime
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