Corn Pudding - CommonGround Nebraska
Homemade Corn Pudding with creamed and whole kernel corn, eggs, and butter—baked until lightly browned and soft. Perfect comfort food! 🍗✨
Ingredients
- 2 cans whole kernel corn, drained
- 2 cans creamed corn
- 5 large eggs, lightly beaten
- 1/2 cup sugar
- 4 tablespoons cornstarch
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon dried minced onion
- 1/2 cup milk
- 1/2 cup melted butter
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