Cheesy Hash Gordita Breakfast Tacos
Do you ever wake up and crave tacos? Just me. Okay, cool cool cool. Well, I can guarantee once you try these Cheesy Hash Gordita Breakfast Tacos you will want these for breakfast every morning and...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
- Paper towel
Ingredients
- 8 Hard shell tacos
- 8 Flour tortillas
- 2 Cups Mexican cheese blend: cheddar, monterey jack
- 8 eggs
- 1 TBSP milk
- Pinch of salt
- ¼ Cup fresh tomatoes, diced
- ¼ Cup yellow onion, diced
- 2 TBSP jalapenos, minced
- 2 TBSP cilantro, minced
- 1 TBSP coconut oil
- 3 Cups hash browns, cooked
- 1 Lb. Breakfast sausage
- Spinach, sliced
- Avocado slices, for garnish
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