Cheesy Gordita Crunch Tacos
Cheesy Gordita Crunch Tacos recipe with layers of flavor—crispy, cheesy, and loaded with toppings for the ultimate taco night treat.
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Cooking tools:
- Blender
- Food processor
- Skillet
- Oven
- Muffin tin
- Taco holder
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Airtight container
- Refrigerator
Ingredients
- 6 yellow corn taco shells
- 6 flour tortillas
- 2 cups Mexican-blend cheese, shredded
- 1 medium jalapeno, whole
- 1 chipotle in adobo
- 3/4 cup light ranch dressing
- 1/4 teaspoon ground red cayenne pepper
- 2/3 pound ground beef
- 1/2 cup water
- 2 teaspoons chili powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pinch salt
- 3/4 teaspoon cumin
- 3/4 teaspoon paprika
- Shredded romaine lettuce
- Taco Bell hot sauce
- Sharp cheddar cheese, shredded
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