Milk Pie: 2000s Recipes + Menus : gourmet.com
www.gourmet.com.s3-website-us-east-1.amazonaws.com
Galatopita, or milk pie, has a crisp phyllo crust and a dense, satisfying custard filling made with semolina flour. It is among the dairy specialties of Epirus
Ingredients
- 5 cups whole milk
- About 1 cup plus 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup semolina flour (5 1/2 oz; see cooks' note, below)
- 3 large eggs, separated
- 1 teaspoon vanilla
- 4 oz walnuts (1 cup plus 2 tablespoons)
- 1 teaspoon cinnamon
- 20 (17- by 12-inch) sheets phyllo dough, thawed if frozen
- 1 stick (1/2 cup) unsalted butter, melted
- Confectioners sugar for dusting
More Like This
Greek milk pie recipe (galatopita)
en.petitchef.com
Milk pie (Galatopita) with Anthotyros - iCookGreek
en.icookgreek.com
Milk Pie Recipe
snapcalorie.com
Galatopita (custard pie) with caramelised crust sheets by chef Yiannis Lucacos - ΟΛΥΜΠΟΣ
olympos.gr
Sweet milky pie (Galaktoboureko) - iCookGreek
en.icookgreek.com
Milk Pudding Pie from Yiannena (Galatopita Yiannotiki) | gourmed.net
gourmed.net
Ruffled Milk Pie - Got Milk
gotmilk.com
The Famous Hot Milk Pie - Epicfoodz
epicfoodz.com