Sweet milky pie (Galaktoboureko) - iCookGreek

Sweet milky pie (Galaktoboureko) - iCookGreek

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Taste the traditional with Galaktoboureko, a sweet milky pie perfect for dessert. Made with phyllo dough and creamy milk filling, topped with syrup. Perfect for Greek culinary enthusiasts.

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Ingredients

  • phyllo dough: 20 sheets
  • eggs: 4 yolks
  • milk: 3 cups
  • cornstarch (or rice flour): 5 tablespoons
  • sugar: 3 tablespoons
  • vanilla essence: a bit
  • butter: 230g, melted
  • For the syrup
  • sugar: 1½ cup
  • water: ½ cup
  • lemon juice: 2 tablespoons
  • rose water or cinnamon (optional)

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