Pulled Pork - AKA Pork Butt or Pork Shoulder – Meat Church

Name: Pulled Pork - AKA Pork Butt or Pork Shoulder – Meat Church
Ingredients: 1 bone in pork butt. 8-10 lbs.; Meat Church The Gospel (sub Texas Sugar, Honey Hog Holy Gospel, Honey Bacon or Deez Nuts); Meat Church Honey Hog Hot Rub; 1 stick of European or Irish unsalted butter; 1 C brown sugar; 1 C Apple juice for spritzing; 1 C Meat Mitch NAKED sauce (sub your fav BBQ sauce); 1 half steam pan & foil to cover; Yellow mustard for slather; Meat Church Hog Injection

www.meatchurch.com

This is the BBQ Matt grew up on. Being from the deep south BBQ was synonymous with pulled pork. This tried and true recipe for smoked pork butt is simple and easy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.

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Ingredients

1 bone in pork butt. 8-10 lbs.
Meat Church The Gospel (sub Texas Sugar, Honey Hog Holy Gospel, Honey Bacon or Deez Nuts)
Meat Church Honey Hog Hot Rub
1 stick of European or Irish unsalted butter
1 C brown sugar
1 C Apple juice for spritzing
1 C Meat Mitch NAKED sauce (sub your fav BBQ sauce)
1 half steam pan & foil to cover
Yellow mustard for slather
Meat Church Hog Injection