Hickory Pulled Pork – Meat Church
Pulled pork, AKA pork butt or pork shoulder, is the BBQ I grew up on in the south. Its cheap, it's easy, and with the tips in this recipe and video it's is fantastic BBQ. We have so many seasonings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Ingredients
- 1 10 lb, bone in pork butt
- Meat Church Hickory All Purpose BBQ Rub
- 1 stick of European or Irish unsalted butter, cut into slices
- 1 C brown sugar
- 1/2 C Welch's White Peach Grape Juice (sub apple juice)
- 1 C Meat Mitch Whomp sauce (sub your fav BBQ sauce)
- Yellow mustard for a binder
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