Meat Church Pulled Pork - Traeger Grills
Don't skip out on Meat Church pulled pork. Learn Matt Pittman’s method for smoking pork butt to get a killer crust and a tender taste. Easy yet genius.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 8- to 10-lb bone-in pork butt
- Yellow mustard
- Meat Church Honey Hog Hot BBQ Rub
- 1/2 Cup brown sugar
- 4 Tablespoons unsalted butter, cut into 4 pats
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