Pavo en Escabeche Recipe
Discover the flavorful Pavo en Escabeche recipe, adapted from Doña Conchi, featuring marinated turkey in a aromatic sauce with meatballs and pickled onions—perfect for special occasions!
Ingredients
- 6 cloves, lightly toasted
- 3 allspice berries, lightly toasted
- 10 black peppercorns, lightly toasted
- 1 2-inch piece of stick cinnamon
- ½ teaspoon sea salt
- 8 garlic cloves, whole peeled
- 20 mint leaves
- 1 tablespoon chicken bouillon powder
- ¾ cup sour orange juice
- ½ small turkey (5-6 pound), at room temperature (or equivalent bone-in pieces)
- 4 fresh Anaheim chiles
- 4 bay leaves
- Salt
- 4 9-minute eggs, peeled
- 1 pound ground pork
- ½ small red onion, finely chopped
- 1 clove garlic, finely grated or pounded
- 3 tablespoons finely chopped mint
- 6 green olives, such as picholine, pitted and chopped
- 2 tablespoons capers, rinsed and chopped
- Neutral oil
- 1 red onion, thinly sliced
- ¼ cup sour orange juice
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