Pavo en Escabeche Recipe

Pavo en Escabeche Recipe

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Discover the flavorful Pavo en Escabeche recipe, adapted from Doña Conchi, featuring marinated turkey in a aromatic sauce with meatballs and pickled onions—perfect for special occasions!

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Ingredients

  • 6 cloves, lightly toasted
  • 3 allspice berries, lightly toasted
  • 10 black peppercorns, lightly toasted
  • 1 2-inch piece of stick cinnamon
  • ½ teaspoon sea salt
  • 8 garlic cloves, whole peeled
  • 20 mint leaves
  • 1 tablespoon chicken bouillon powder
  • ¾ cup sour orange juice
  • ½ small turkey (5-6 pound), at room temperature (or equivalent bone-in pieces)
  • 4 fresh Anaheim chiles
  • 4 bay leaves
  • Salt
  • 4 9-minute eggs, peeled
  • 1 pound ground pork
  • ½ small red onion, finely chopped
  • 1 clove garlic, finely grated or pounded
  • 3 tablespoons finely chopped mint
  • 6 green olives, such as picholine, pitted and chopped
  • 2 tablespoons capers, rinsed and chopped
  • Neutral oil
  • 1 red onion, thinly sliced
  • ¼ cup sour orange juice

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